Cork & Barrel Wine Bar and Restaurant Menu (2025 Update)
Welcome to Cork & Barrel Wine Bar and Restaurant, a charming culinary haven located in Avon, Ohio. This delightful establishment specializes in pairing exquisite flavors with a carefully curated selection of wines, making it a perfect spot for both casual and special occasions.
The menu features an inviting array of options, from delicious flatbreads like the Pesto and Red Pepper to fresh salads, including the delightful Spinach Salad topped with candied almonds. For appetizers, don't miss the Spicy Tuna and Brie Skillet that promise a rich taste experience.
Every dish not only delights the palate but is also presented beautifully, enhancing your dining experience. Patrons rave about the friendly service and the vibrant atmosphere, solidifying Cork & Barrel as one of Avon's hidden gems. Make sure to indulge in their unique drinks, like the refreshing breakfast sangria, that perfectly complement the well-crafted menu.
Shareables
Arancini
Deep Fired Arborio Rice Cakes topped with Parmesan and Marinara
Ohio Brussels
Flash Fried Brussel Sprouts tossed with Orange Vinaigrette and topped with Crushed Walnuts and Blue Cheese Crumbles
Stuffed Dates
Whole Dates stuffed with Dried Cranberries, Cream Cheese and Goat Cheese then drizzled with Balsamic Reduction
Buffalo Chicken Dip
Cholula and Garlic Infused Grilled Chicken, Cream Cheese and Cheddar served with Crostini and Crackers. Available in Mild and Hot
Shrimp Dip
Shrimp, Mozzarella and Cream Cheese topped with Parmesan Breadcrumbs and served with Crostini and Crackers
Spinach Artichoke Dip
Cream Cheese, Artichoke, Fresh Spinach and Garlic topped with Feta and served with Crostini and Crackers
Brie Skillet
Warm Wheel of Brie Cheese topped with Fig Compote and Caramelized Almonds and served with Crostini and Crackers
Meatball Skillet
Homemade Meatballs, Mozzarella and Marinara. Served with Crostini and Pita
Sage Derby Chicken Barquettes
Thick Cut Ciabatta Triangles topped with Grilled Chicken, Sage Derby Cheese, and sprinkled with Bruschetta
Shiitake Sirloin Bites
Thick Cut Ciabatta Triangles, topped with Savory Ground Sirloin and Port Wine Derby Cheese, and topped with Sauteed Mushroom and Onion Demi-Glace
Spicy Tuna
Pan Seared Sushi Grade Tuna topped with Cajun and Pickled Hot Peppers, Tomatoes, and Onions on a bed of White Wine Sauteed Spinach
Vegetable Flatbread
Layer of Mozzarella and Cheddar topped with Grilled Squash, Tomato, Onion, Mushroom, and Parmesan Cheese. Add Chicken for 5, Add Pepperoni for 2, Sub Gluten Free Crust for 3
Pesto and Red Pepper Flatbread
Pesto Sauce topped with Mozzarella Cheese and Roasted Red Peppers, sprinkled with Parmesan and Cracked Black Pepper. Add Chicken for 5, Add Pepperoni for 2, Sub Gluten Free Crust for 3
Brier Hill Flatbread
Red Wine Marinara, Parmesan Cheese topped with Youngstown Hot Peppers in Oil. Add Chicken for 5, Add Pepperoni for 2, Sub Gluten Free Crust for 3
Marinara Mozzarella
Red Wine Marinara and Mozzarella. Add Chicken for 5, Add Pepperoni for 2, Sub Gluten Free Crust for 3
Flatbreads
Charcuterie
Cheese Assortment
Three Artisan Cheeses, Baguette, Crackers, Orange Marmalade, Olives, Fruit, and Nuts
Cured Meat Assortment
Three Cured Meats, Baguette, Crackers, Orange Marmalade, Olives, Fruit, and Nuts
Meat and Cheese Assortment
Three Artisan Cheeses, Three Cured Meats, Baguette, Crackers, Orange Marmalade, Olives, Fruit, and Nuts
Bread Service
Sliced Baguette served with Butter and/or Olive Oil
House Salad
Spring Mix, English Cucumbers, Bruschetta, and Mozzarella Cheese served with Choice of Dressing. Orange Vinaigrette, Strawberry Vinaigrette, Caesar, Ranch. Add Chicken for 5, Add Salmon for 10, Add 2 4oz Beef Medallions for 18
Caesar Salad
Romaine Lettuce, Crostini, Sliced Parmesan Add Chicken for 5, Add Salmon for 10, Add 2 4oz Beef Medallions for 18
Poached Apple Salad
Poached Apples, Spring Mix, Crushed Walnuts, Cranberries, Goat Cheese served with Orange Vinaigrette. Add Chicken for 5, Add Salmon for 10, Add 2 4oz Beef Medallions for 18
Spinach Salad
Red Onion, English Cucumbers, and Mushrooms topped with Candied Almonds and Pecans, and Goat Cheese served with a Strawberry Vinaigrette. Add Chicken for 5, Add Salmon for 10, Add 2 4oz Beef Medallions for 18
Salads
Sandwiches
Classic Burger
1/2 lb Char Grilled Angus Burger, Lettuce, American Cheese on Challah Bun served with a Side of Smitty Sauce and Hand-Cut Fries. Sub Cajun Fries for 2, Sub Chicken for 4
Irish Cheddar Burger
1/2 lb Char Grilled Angus Burger topped with Maple Glazed Bacon Crumbles, and Irish Cheddar on Ciabatta Bun served with a Side of BBQ and Hand-Cut Fries. Sub Cajun Fries for 2
Chicken Ciabatta
Grilled Chicken Breast topped with Maple Glazed Bacon Crumbles, and Irish Cheddar on Ciabatta Bun served with a Side of Dijon Mustard Aioli and Hand-Cut Fries. Sub Cajun Fries for 2
Pasta with Meatballs
Cavatappi Pasta, Red Wine Marinara, and House-Made Meatballs topped with Mozzarella and Parmesan, Sub Gluten Free Pasta for 3
Chicken Bruschetta
Cavatappi Pasta, Creamy Pesto, Grilled Chicken Breast topped with Bruschetta and Mozzarella, Sub Gluten Free Pasta for 3
Chicken Provencal
Grilled Chicken Breast with Tomatoes, Onions, Garlic, Olives and a White Wine Beurre Blanc served with Yellow Rice and Chef's Choice of Vegetable
Curried Salmon
Filet of Salmon seared with a Curry Spiced Crust accompanied by a Smoked Paprika Sour Cream served with Yellow Rice and Chef's Choice of Vegetable.
Rosemary Tenderloin
Grilled Twin Beef Medallions topped with Rosemary Demi-Glace served with Yellow Rice and Chef's Choice of Vegetable.